Recipes with Hour

• New Style Hamachi Sashimi with Curry Oil
• Grilled Walleye Pike and Jumbo Prawns in Saffron Fennel Broth with Fried Greens and Minnesota Wild Rice
• Caldo Verde
• Laulau
• Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette
• Green Chile Tamales
• Oven-Roasted Leg of Lamb
• Christmas Soup
• Shuckers' Portuguese Mussels
• Spanish Chorizo, Kale and Cranberry Bean Soup 2
• Warm Crab and Potato Salad
• Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
• Beer Can Chicken with Cola Barbecue Sauce
• Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
• Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
• Chipotle Corn on the Cob
• Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
• Ribollita (Vegetable, Bean and Stale Bread Soup)
• Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
• Boston Lettuce, Orange and Onion Salad with Citrus Vinaigrette
• Chicken Pesto Spinach
• Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette
• Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
• Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce