Recipes with Hot

• Chile-Macadamia Brittle
• Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
• Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
• Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
• Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
• Penne alla Vodka
• Danish Meat Loaf
• Cucumbers with Scallions and Chili Oil
• Orange Duck Breasts on Braised Chicory
• Spiced Matzo-Stuffed Chicken Breasts
• Carne Asada Tacos
• Smoked Turkey with Hot Pepper Jelly Glaze
• Pan Bagnat with Fennel
• Roasted Sweet Potato Wedges with Smoked Chile Cream
• Walnut-Date Torte
• Garden Chopped Salad with Ranch Dressing
• Dill-Cucumber Sauce
• Lamb Burgers with Red-and Green-Tomato Chutney
• Vegetable and Chicken Curry
• Grilled Corn with Smoked Paprika Butter
• Cranberry Raisin Tart
• Brined Roast Turkey Breast with Confit Legs
• Chargrilled Sirloin with Mash and Salsa Verde
• Steamed Vegetables with Basil Pecan Pesto