Recipes with Head

• Chopped Salad with Feta, Olives, and Pita Croutons
• Soft Manioc Polenta
• Pork Belly Skewers
• Bacon, Cabbage and Gruyère Pizza
• Basic Tehina Sauce
• Wilted Autumn Greens with Honey Mustard Vinaigrette
• Lemon-Herb Turkey with Lemon-Garlic Gravy
• Broccoli and Brussels Sprouts Slaw
• Pickled Vegetable Lettuce Cups
• Frisée and Apple Salad with Dried Cherries and Walnuts
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Chinese Chicken Salad
• Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
• Quick Sauteed Endive, Escarole, and Frisée
• Mixed Greens with Mustard Dressing
• Roasted Cauliflower Soup
• Grilled Belgian Endive and Blue Cheese Gratinée
• Boston Lettuce with Radishes and Lemon Dressing
• Spinach, Pear and Pancetta Salad
• Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
• Canyon Ranch Bean Salad
• Black-Bean Tostados with Roasted Tomatillo Sauce
• Monique's Fresh Spring Vegetables
• Salmon with Pink Peppercorn Tartar Sauce