Ingredients

• 10 radishes
• 2 heads Boston lettuce
• 3 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 2 teaspoons sugar
• freshly ground black pepper to taste
• 1/2 cup olive oil

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Instructions

1. Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
2. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.