Recipes with Head

• Escarole and Seared Radicchio Salad with Pecan Vinaigrette
• Classic Salad
• Spiced Shrimp Soup
• Scallops with Cauliflower, Dried Cherries, and Capers
• Steamed Black Cod with Soy-Chile Sauce
• Roasted Red Pepper Tomato Sauce
• Mixed Bitter Greens with Sauteed Mushrooms
• Strong Fish Stock
• Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes
• Mexican Ceviche Tacos
• Mediterranean Rice-Stuffed Escarole
• Frisee-Lardon Salad
• White Balsamic-Jicama Slaw
• Sicilian Salad
• Provençal Bok Choy
• Sauteed Escarole with Currants and Capers
• Confit Duck Legs
• Frisée-Apple Salad
• Avocado and Smoked Pork Carnitas
• Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons
• Nettle-Walnut Pesto Crostini
• Pork Cassoulet with Pork Confit and Winter Tomato Sauce
• Linguine with Brussel Sprouts Barigoule
• Cauliflower "Rice" Tabbouleh