Recipes with Head

• Braised Lamb Shanks with Prunes
• Frisée Salad with Bacon, Dates, and Red Onion
• Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
• Cabbage Blue Food Dye
• Golden Colcannon Pie
• Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
• Cauliflower Soup with Almonds
• Wine-Braised Leg of Lamb With Garlic
• Insalata Mista
• Grilled Spot Prawns
• Salade Vigneronne
• Layered Salad with Roasted Garlic Dressing
• Shaved Cauliflower Salad
• Turkish Coffee-Rubbed Brisket
• Sauteed Radicchio, Orange, Bacon, and Pecan Salad
• Pulled Corned Beef
• Chicken Sausage with Cabbage and Onion
• Irish Channel Corned Beef and Cabbage
• Broccoli Spears with Garlic Sauce
• Grilled Charmoula Lamb Chops
• Baked Sea Bass in Herbed Salt Crust
• Lamb with Preserved Lemons
• Roasted Savoy Cabbage with Raisins
• Butter Lettuce, Chicken, and Cherry Salad