Recipes with Head

• Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta
• Pasta With Escarole
• Shrimp Salad with Mango and Lime
• Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce
• Natural Dyes for Easter Eggs
• Crispy Twice Cooked New Potatoes with Garlic Aioli
• Whole Sea Bass with Charred Serrano-Basil Vinaigrette
• Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
• Shredded Tex-Mex Salad with Creamy Lime Dressing
• Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo
• The Ultimate Fish Tacos
• Karen's Sui Choy Slaw
• Grilled Chicken Piri Piri
• Mediterranean Salad with Grilled Chicken
• Chicken Salad Sandwiches With Walnut-Dill Pesto
• Cheesy Quinoa with Turkey Kielbasa
• Yang-Yang Crispy Beef
• Grilled Rosemary Ginger Pork Tenderloin and Peaches
• Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro
• Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing
• Hoosier Pork-Tenderloin Sandwich
• Chicken "Stir-Fry" Cheat Sheet
• Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade
• Larry's Carne Asada Tacos