Recipes with Head

• Wild Dandelion Greens with Shaved Fennel and Lemon-Honey Vinaigrette
• Corn and Bean Salad with Curtis' Chili Dressing
• House Salad with Creole Mayonnaise Dressing
• Garlic-Rosemary Turkey with Porcini
• Blaff
• Whole-Wheat Spaghetti with Leeks and Hazelnuts
• Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
• Oil and Vinegar Bass in a Pouch
• Poaching Liquid for Shrimp
• Roast Pike with Piquant Herb Butter
• Escabeche of Trout
• Soft-Shell Crab Salad with Green Goddess Dressing
• Wild Salmon Ceasar
• Duck Breast with Cherries and Chocolate
• Spring Soup Green Vegetable Lettuce
• Camouflage Salad
• Gingered Coleslaw with Golden Raisins
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Roasted Turkey
• Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts
• Pear Salad
• Roasted Cauliflower with Pecan Oil
• Cured Duck with Braised Red Cabbage and Asparagus
• Winter Lettuce Salad with Roasted Beets and Shallot Sherry Vinaigrette