Recipes with Head

• Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
• Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce
• Scallop Salad with Haricots Verts and Truffle Oil
• Layered Salad
• Cauliflower Tikka Masala
• Roasted Garlic Polenta
• Romaine Spears with Anchovy Vinaigrette
• Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings
• Corn and Cauliflower Sauteed in Bourbon Butter
• Braised Beef Shank
• Black Bass and Gamberi Cacciucco
• Iceberg BLTs
• Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread
• Marinated Slaw
• Asian Pesto with Grilled Shrimp
• Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top
• Shrimp Boil with Clams and Lemon
• Corned Beef and Cabbage Reuben
• Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese
• Soft Shell Po-Boy with "Kimchi" Slaw
• Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
• Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi
• Penne with Creamy Walnut Sauce
• Stewed Escarole with Feta