Ingredients

• 1/2 head Napa cabbage, shredded, salted, and rinsed
• 2 red bell peppers, thinly sliced
• 2 green bell peppers, thinly sliced
• 3/4 cup apple cider vinegar
• 1 tablespoon mustard seed
• 1 teaspoon celery seed
• 1 cup sugar

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Instructions

1. Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
2. In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
3. Yield:
4. Preparation time: Cooking time: 5 minutes Ease of preparation: easy