Recipes with Head

• Seared Bass with Cauliflower Duo
• Seafood-Stuffed Cabbage
• Carlos Conrique's Salad
• Cauliflower Steaks with Cauliflower Purée
• Wedge Salad
• Cream of Cauliflower Soup
• Apple Slaw
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Grilled Quail Salad with Creamy Garlic Vinaigrette
• Pork Chop With Apple and Celery Root Salad
• Roasted Cauliflower with Onions and Fennel
• Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Toasted Garlic-Beef Stock
• Broccoli-Quinoa Salad with Buttermilk Dressing
• Caesar Salad with Roasted Garlic Dressing
• Mesclun and Radicchio Salad with Shallot Vinaigrette
• Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
• Shredded Cabbage Salad With Pomegranate and Tomatoes
• Shaking Beef
• Garlic Confit Toast
• Basic Fond De Veau
• Butternut Squash and Roasted-Garlic Bisque
• Escarole and White Bean Soup
• Cauliflower Soup with Chive Oil and Rye Crostini