Recipes with Have
- Taquitos de Tocino (Bacon Taquitos)
- Flatbread Salad Pizza
- Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin
- Romaine Spears with Anchovy Vinaigrette
- Rigatoni with Steak Sauce
- Antipasti de Salumi
- Club 55 Haricots Verts
- Tapas-Style Pepper-Steak "Parfaits" (Small Plates, Big Taste)
- Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
- Caramelized Fennel Fettuccine with a Poached Egg
- Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
- Grilled Romaine Salad with Spicy Caesar Dressing
- Tuscan Pasta Salad With Grilled Vegetables
- Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
- Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce
- Mu Shu Chicken
- Red Velvet Ice Box Cake
- Susan Feniger's Kaya Toast
- Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
- Spicy Pork Ribs with Tangy Slaw
- Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
- Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
- Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction
- Marinated Olive and Tomato Salad