Ingredients

• 1 (1 pound) bag ready-to-cook haricots verts (recommended: Greenline)
• 1/2 cup water
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper
• 1/4 cup shaved Parmesan, garnish

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Instructions

1. Place haricots verts in a large microwave-safe bowl with a 1/2 cup of water. Cover and cook on HIGH for 5 to 7 minutes. Remove and drain.
2. To haricots verts add sour cream, lemon juice, salt and freshly ground black pepper. Toss to coat. Garnish with shaved Parmesan and serve immediately.