Recipes with Have

• Brussels Sprouts Salad
• Mascarpone and Wild Berry Tart
• Roasted Fish
• Green Apple and Ginger Chutney
• Celery, Mushroom and Parmesan Salad
• Grilled Lobster with Pernod-Caper Butter
• Neely's Midnight Malt
• Nimbu Pani Mint Julep
• Smoked Chicken Minestrone
• Tricolore Penne Pasta with Chicken
• Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
• Butter Poached Lobster Ravioli
• Rainbow Chard and Carrot Stem Pesto
• Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
• Shrimp and Fennel Crostini
• Ecuadorian Reuben
• Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
• Rum Marinated Grilled Pineapple with Brandied Cherries
• Deviled Beef Short Ribs
• Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
• Fennel Gratin Pizzette
• Basic Tomato (Pomodoro) Sauce
• Roasted Chicken with Bourbon Pear Butter Glaze
• Ahi Poke and Seaweed Salad