Ingredients

• 1 cup celery, shaved with a vegetable peeler
• 1 cup white mushrooms, sliced thinly
• 1 cup shaved Parmesan
• 3 tablespoons freshly squeezed lemon juice
• 6 tablespoons extra-virgin olive oil
• Kosher salt and freshly cracked black pepper

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Instructions

1. In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.