Recipes with Hand
- Salt-Roasted Salmon Tostada
- Tex-Mex Pizzas
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Slow-Cooked Greek Lamb
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Carne en su Jugo
- Tropical Fruit Salad with Ginger Syrup
- Hungarian-Style Shepherd's Pie
- Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce
- Chicken Tagine with Olives and Citron Confit
- Maroni Sauce
- Spanish Burgers with Manchego and Chorizo Hash Browns
- Turkey Meatballs on a Bed of Leeks
- Pickled Herring
- Rosemary-Lemon Starter
- Spring Vegetable Bagna Cauda
- Summer-ish Succotash Salad
- Grilled Middle Eastern Baba Ghanoush
- Sunchoke Pizza
- The Ultimate Braised Brisket
- Braised Pork Tacos
- Pistou Vegetable Soup with Mussels
- Jicama and Watermelon Salad
- Thanksgiving Tonight