Ingredients

• 2 cups frozen corn kernels, defrosted
• 1 can butter beans, drained
• 1 small red bell pepper, chopped
• 1/2 small red onion, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons chopped parsley leaves, a handful
• 2 tablespoons peanut or vegetable oil
• Salt and pepper

Browse by ingredient

Instructions

1. Combine veggies and dress with vinegar and oil, salt and pepper.