Recipes with Halve

• Farfalle with Asparagus, Roasted Shallots and Blue Cheese
• Potato & Celery Root Gratin with Leeks
• Pear Wedges with Prosciutto and Mint
• Brown Sugar Baked Sweet Potatoes and Acorn Squash
• Cellophane-Noodle Salad with Roast Pork
• Green Emporium Pasta with Puttanesca Sauce
• Apricot-Riesling Jam
• Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
• Bresaola with Arugula, Fennel, and Manchego Cheese
• Walnut Torte with Coffee Whipped Cream
• Lemon-Roasted Potatoes
• Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
• Almond-Plum Buckle
• Farro with Acorn Squash and Kale
• Vanilla-Roasted Rhubarb and Strawberries
• Michael Lewis's Cassoulet de Canard
• Potato and Root Vegetables Mash
• Portuguese Chicken
• Dry-Brined Turkey
• White-Cut Chicken
• Cantaloupe and Almond Milk Soup
• Grape, Arugula, Endive, and Roquefort Salad
• Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
• Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes