Recipes with Halve

• Java Chicken in Coconut Sauce
• Black Barley, Fennel, and Radish Salad
• Prune, Cherry, and Apricot Frangipane Tart
• Scallop Croquettes
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Potato-Parsnip Salad with Aquavit Dressing
• Polenta with Mushroom Ragout
• Roasted Red Bell Pepper and Fennel Salad
• Grilled Chicken Breasts with Honeydew Salsa
• Fried Chick-Pea Sandwiches with Coriander Yogurt
• Roasted Mediterranean Vegetables with Grapefruit Gremolata
• Zucchini with Garlic and Dried Crushed Red Pepper
• Roasted Carrots, Parsnips, and Meyer Lemons
• Organic Chicken-and-White-Bean Stew with Spinach and Slow-Roasted Tomatoes
• Poached Chicken with Vegetables, Coriander and Saffron Couscous
• Chicken with Mushrooms and White Wine
• Onion Tart with Mustard and Fennel
• Chinese Chicken and Rice Porridge (Congee)
• Stir-Fried Brussels Sprouts with Garlic and Chile
• Pumpkin Gruyère Gratin with Thyme
• Celery-Root and Pecan Salad
• Grilled Zucchini and Leeks with Walnuts and Herbs
• Dandelion Salad With Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
• Chicken Khao Soi