Recipes with Halve

• Poached Chicked with Curried Yogurt Sauce
• Pot Roast with Caramelized Onions and Roasted Carrots
• Vinegar-Marinated Chicken with Buttered Greens and Radishes
• Fall Fruit Compote
• Cedar-Planked Char with Wood-Grilled Onions
• Meat Filling for Agnolotti
• Crisp Rosemary-Parmesan Garlic Bread
• Sausage, Pear and Parsnip Stuffing
• Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
• Hotel Benson Eggs
• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Bitter Greens with Carrots, Turnips, and Oranges
• Crisp Chicken with Sherry-Vinegar Sauce
• Easy Roast Turkey With No-Roux Gravy
• Balsamic Roasted Vegetables
• Chicken Breasts with Sun-Dried Tomato and Garlic Crust
• Red-Cooked Pork Belly
• Strawberry Lassi
• Back-Burner Stock
• Horseradish Deviled Eggs
• Slow-Cooked Short Ribs with Gremolata
• Steak and Boursin Sandwiches
• Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
• Greek-Style Cucumber and Yogurt Dip with Dill