Recipes with Grating
- Classic Swiss Three-Cheese Fondue
- London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard
- Four Cheese Polenta
- Bedouin Affogato
- Millet Couscous with Buttermilk
- Roasted Red Pepper Sauce (with Gnocchi)
- Spicy Sausage Bolognese with Pappardelle
- Bubble and Squeak with Sausages and Onion Gravy
- Mediterranean Summer Pasta with Salsa Cruda
- Minestra di Risi e Sparasi (Asparagus Broth)
- Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
- Tyropitakia-Cheese Pies
- Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
- Chick Peas, Peppers and Olive Paste Topping
- Gimme S'more Pie
- Bourbon Apple Hot Toddy
- Ginger Rum Shandies
- Chicken Mug Pie
- Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate
- Fire-Roasted Fieri Lasagna
- Pea Panzanella
- Lentil Soup with Kale and Sausage
- Pasta with Pumpkin and Sausage
- Lasagne