Bourbon Apple Hot Toddy
Ingredients
- 6 cups apple cider
- 2 tablespoons packed light brown sugar
- A few gratings nutmeg
- Seeds from 1 vanilla bean
- One 2-inch piece orange zest
- 3/4 cup best-quality bourbon, optional
- Whipped cream, for serving
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Instructions
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
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