Recipes with Grate

• Orange and Honey Custards
• Ditalini Risotto
• Seared Tuna on Fettuccine with Green Olives and Arugula
• Vegetable Barley Soup with Poached Egg
• Chocolate-Bourbon Tart with Currants and Orange Custard Sauce
• Artichokes with Parmesan–Black Pepper Yogurt
• Cheddar and Horseradish Spread
• Ginger Slaw
• Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
• Tomato and Grilled Polenta Stacks with Basil Sauce
• Three-Cheese Fondue with Tomato Onion Chutney
• Nectarine and Mascarpone Tart in Gingersnap Crust
• Eggnog Flan on Cinnamon Crust
• Barley-Stuffed Peppers
• Chicken Burgers with Lemon and Tarragon
• White Bean, Butternut Squash, Kale and Olive Stew
• Crab-and-Pork Spring Rolls
• Zucchini Ginger Cupcakes
• Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachios
• Herbed Goat Cheese and Roasted-Vegetable Sandwiches
• Fettuccine with Brie and Bacon Sauce
• Cardamom-Orange Sugar Cookies
• Quince Sambal
• Poached Shrimp with Lemon-Horseradish Dipping Sauce