Ingredients

• 1 cabbage (tough outer leaves removed), cored and slivered
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 1/2 cup low-fat sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon minced fresh ginger
• Salt and freshly ground black pepper, to taste
• 3 tablespoons chopped parsley

Instructions

1. Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.