Recipes with Grade

• Maple-Candied Bacon
• Coconut Tuna Tartare with Avocado Mousse
• Tuna Burger with Tofu Ginger Sesame Sauce
• Maple Sugar Candy
• Yu Sang
• Carpaccio di Tonno
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
• Original Santa Maria Style BBQ
• Aloe Vera Drink
• Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
• Sushi Rolls
• Ahi Tuna Parfait with Two Caviars
• Sesame Seared Tuna on Star Fruit
• Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive
• Cheese Omelet
• Poke
• Bluefin Toro Sashimi Salad with Matsuhisa Dressing
• Maple Cream Pie
• Figgy Bourbon Fizz
• Seared Ahi Tuna with Asian Slaw
• House Sausage
• Napoleon of Tuna Tartare
• Yellowfin Tuna with Wasabi Cream
• Maple-Walnut Cream Pie