Ingredients

• 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
• 1/4 cup yellow onion, minced
• 1/4 cup green onion, sliced
• 3 tablespoons chopped limu kohu* see note
• 1 tablespoon Hawaiian salt
• 1 tablespoon Inamona *see note
• 2 teaspoons sesame oil

Instructions

1. Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
2. Combine all ingredients and mix well and chill.