Recipes with Gin

• Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
• Crunchy Crab Salad
• Asian Pear Slaw
• Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
• Gingerbread
• Board Dressing
• Hearty Veal Stew with Red Wine and Sweet Peppers
• Mango in Ginger-Mint Syrup
• Smoked Oyster Caesar
• Summer Tomato Bouillabaisse with Basil Rouille
• Szechuan Steak au Poivre with Port-Ginger Sauce
• Arugula with Prosciutto and Mango
• Balsamic Fig Chutney with Roasted Grapes
• Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
• Toasted Bulgur Salad with Corn and Tomatoes
• Curried Chicken Coconut Noodle Soup
• Linguine with Shrimp, Tomatoes, and Feta Sabraw
• Lamb Chops with Fresh Herbs and Roasted Figs
• Steamed Chicken Salad with Sesame Sauce
• Spicy Garden Slaw
• Green Curry Paste
• Asian Coleslaw with Shredded Chicken or Turkey
• South Indian Lentil Cakes with Raita
• Green Beans with Thai-Style Sesame Sauce