Ingredients

• 1/2 pound green beans, preferably small, cut into 1-inch lengths
• 2 tablespoons natural cashew butter
• 1 tablespoon Asian sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons honey
• 1 1/2 teaspoons organic wheat-free tamari
• 1 teaspoon grated fresh ginger

Instructions

1. Steam the green beans over boiling water until just tender.
2. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature.