Recipes with Gherkin

• Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
• Butter Lettuce Salad with Pickled Sugar Snap Peas and Homemade Thousand Island Dressing
• Miroton de Cabillaud
• Deviled Eggs, Three Ways
• Poule au Pot
• Braised Octopus and Tangy Potato Salad
• Fische Fondue (Speciality of the Hotel St. Gotthard)
• Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
• Chicken-Fried Oyster Sandwich
• Classic Salad with Chicken
• Country Pork and Peppercorn Burgers
• Pate Bites and Herb Brie Board
• Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
• Filthy Martini
• Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad
• Christmas Cobb Salad
• Open-Face Vietnamese Chicken Sandwiches
• Conch Salad
• Ham, Country Pate, and Cheese Platter
• Savory Tuna Burgers
• Grilled Sausage with Spicy Sauce
• Egg White Salad Sandwich
• Super Tuna
• Fun-du: Smoked Gouda Fondue with Bacon and Almonds