Recipes with Frond

• Moules Mariniere with Garlic Herb Butter
• Beef Fennel Stew
• Perfect Roast Turkey
• Warm Shaved Fennel with Pink Grapefruit
• Charred Eggplant Soup
• Loup de Mer
• Tandoori Style Octopus with Fennel Slaw
• Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
• Bouillabaisse with Seared Halibut
• Roasted Fennel with Parmesan
• Pickled Cucumber Salad with Red Onions and Feta
• Panzanella Italian Bread Salad
• Arugula, Avocado, and Fennel Salad
• Pan-Seared Halibut with Soppressata and Fennel
• Turkey
• Grilled Salmon with Smashed Cucumber-Date Salad
• Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
• Tuscan Roast Pork With Fennel
• Lentil Salad with Roasted Carrots and Fennel
• Roast Pork Shoulder Sandwiches with Fennel Slaw
• Spicy Shrimp Orecchiette
• Pacific Cod and Clam Cacciucco
• Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole
• Turkish Cheese and Herb Cigars