Recipes with Frenched
- Prime Rib Roast
- Pan-Roasted Veal Chops with Arugula
- Grilled Lamb Chops with Porcini Mustard
- Harissa-Spiced Lamb Chops
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Shawarma-Spiced Braised Leg of Lamb
- Lamb Chops with Pomegranate Relish
- Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
- Crown Roast of Pork with Lady Apples and Shallots
- Grilled Fennel-Rubbed Triple-Cut Pork Chops
- Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
- Grilled Saffron Rack of Lamb
- Veal Chops with Pomegranate Jus
- Crown Roast of Pork with Apple Stuffing
- Rack of Lamb with Baby Turnips and Mint Salsa Verde
- Lamb Rack with Cucumber Yogurt
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Rack of Lamb with Garlic and Herbs
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Sausage-Wrapped Lamb Chops with Tapanade Butter
- Herbed Lamb Chops with Pinot Noir Sauce
- Paniolo Rack of Lamb
- Black Barbecue Pork Chops with Thumbelina Carrots
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach