Recipes with Frenched

• Pan-Roasted Rib Eyes
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
• Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
• Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
• Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
• Crown Roast of Lamb
• Rack of Lamb with Caramelized Shallot and Thyme Crust
• Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
• Duck Two Ways With Clementine-Fig Relish
• Crown Roast of Pork with Onion and Bread-Crumb Stuffing
• Roast Rack of Lamb
• Rack of Lamb with Swiss Chard
• Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
• Roast Pork with Fruit Stuffing and Mustard Sauce
• Roast Racks of Lamb with New Potatoes and Mint Pesto
• Crown Roast of Pork with Corn Bread-Poblano Stuffing
• Veal Chops with Saga Blue Butter
• Spiced Marinated Lamb Chops with Garlicky Yogurt
• Provençal Rack of Lamb
• Lamb Chops and Spinach and Turnip Purée
• Grilled Charmoula Lamb Chops
• Pomegranate and Fennel Glazed Rack of Lamb
• Pork Roast with Winter Fruits and Port Sauce