Recipes with Four

• Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
• Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
• Simple Lobster Tartare
• Pan Seared Chicken with Olives
• Crispy Skin Arctic Char with Butter-Braised Cabbage
• Curried Chicken and Apple Wraps
• Grilled Mexican Mole Rubbed Steaks with Charred Corn
• Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts
• Marvelous Mille-Feuille
• Sauteed Salmon Fillet with Tzatziki and Warm Lentils
• Deep Fried Lobster Surf 'n' Turf with Corn Cake Short Stack and Roasted Red Pepper Syrup
• Caribbean Wrap
• Spicy Oyster Omelet "Tacos"
• Fork Steak
• Fettuccine Primavera Rosa
• Radicchio, Pear and Arugula Salad
• Mahi Mahi with Mango-Vanilla Coulis
• Halibut with Coconut Sauce
• Fried Fish with Carrot Escovitch
• Honey Soy Grilled Salmon with Edamame and Brown Rice
• Tuna Avocado Open-Faced Sandwiches with Crunchy Slaw and Five-Spice Oranges
• Bison Tenderloin with Piquillo Pepper Pesto and Tapenade Mashed Potatoes
• Torta Milanesa
• Berry Bagel Puffs