Caribbean Wrap
Ingredients
- 2 cups chopped or shredded skinless, boneless white breast meat from a rotisserie chicken (or 1/3 cup dark meat per each cup)
 - 2 cups cubed mango
 - 1 cup low-sodium black beans, drained and rinsed
 - 1/2 cup chopped red onion
 - 8 teaspoons chopped fresh cilantro
 - 8 cloves garlic, chopped
 - Crushed red pepper, generous pinch
 - Four 8-inch 100-calorie whole wheat tortillas
 - 8 cups mixed greens tossed with 10 to 15 pumps spray dressing
 - 1/2 cup roasted macadamia nuts
 
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Instructions
- In a bowl, combine the chicken, mango, black beans, onions, cilantro, garlic and crushed red pepper. Spoon evenly into the tortillas and roll up. Serve each wrap with 2 cups of the mixed greens garnished with the nuts.
 - Each serving: 485 total calories, with salad
 
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