Recipes with Four

• Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce
• French Onion Soup Fondue
• Pan-Seared Halibut with Soppressata and Fennel
• Vietnamese-Style Sandwich: Banh Mi
• Waffled Brioche French Toast
• Mini Beef Wellingtons
• Deepest Darkest Chocolate Cheesecake
• Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw
• Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
• Seared Atlantic Salmon Fillets
• Sunny's Easy Chicken Parmesan
• Ben's Lobster Roll
• Pork Chops with Pineapple Gravy and Mexican Couscous
• Almond Crusted Cod with Apricot Chutney
• Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms
• Cast Iron Steak Filets with Roasted Shallots
• Steak Milanesa Torta
• Cubano Bread Boxes
• Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
• Grilled Asparagus with Mozzarella
• Mexican Four Cheese Potatoes Au Gratin
• Grilled Salmon with Citrus Butter
• Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
• Sunny's BBQ Buffalo Chicken on Texas Toast