Ingredients

• 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
• 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
• 1/4 cup heavy cream or half-and-half
• 3 medium potatoes, peeled and thinly sliced (about 3 cups)

Instructions

1. Stir the queso, broth and cream in a medium bowl.
2. Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
3. Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.