Recipes with Four

• Sauteed Red Snapper Fillets with Lemon Asparagus Purée
• Fish Fillets With Tomatoes and Olives in Parchment
• Salmon with Sesame-Peppercorn Crust
• Pork Chops with Sweet Curried Onion
• Iceberg with Tomatoes, Blue Cheese, and Bacon
• Lisa Loeb's Peanut Butter and Jelly Cookies
• Mocha Tartlets
• Pistachio Rosewater Turkish Delight
• Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
• Cherry Hand Pies
• Chocolate-Mint Truffle Cups
• Arugula and Prosciutto Tortilla Pizzas
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Grilled Gorgonzola, Pear, and Watercress Sandwiches
• Pork Chops with Fruitcake Stuffing
• Spiced Palmiers
• Fruit Kebabs with Vanilla Mint Yogurt Sauce
• Grilled Tuna with Warm White Bean Salad
• Grilled Vegetables
• Spanish-Style Stuffed Bell Peppers
• Sliced Baked Apples
• Chicken Liver Pâté
• Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
• Cold Poached Chicken with Ginger Scallion Oil