Recipes with Four

• Tiramisu Eggnog Trifle
• Pine-Smoked & Maple-Glazed Wild Salmon
• Beer-Braised Brisket with Root Vegetables
• Banana Tartes Tatin
• Asiago Cheese with Glazed Cipolline Onions
• Collard Greens with Red Onions and Bacon
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Spiced Blueberry Grunt
• Fresh Spinach with Garlic-Yogurt Sauce
• Lebanese-Style Tuna Salad with Tahini Dressing
• Grilled Shrimp Cocktail
• Maple Tart Tatin
• Corned Beef Hash with Eggs
• Crisp-Fried Clams with Spinach Tartar Sauce in Pita Pockets
• Peperoncini Stuffed with Smoked Salmon and Dill Cream
• Cucumber Gin Cocktail
• Mozzarella in Carrozza
• Veal Chops with Pomegranate Jus
• Dirty Steak
• Vermont Maple Syrup Cheesecake
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Peach Blueberry Cake
• Chicken-Apricot Skewers
• Clinched Double-Wide Loin Lamb Chops