Recipes with Flat-leafed

• Chef's Salad
• Parsleyed Zucchini
• Vegetables in Salsa Verde
• Four-Cheese Baked Bow Ties
• Parsley Pesto and Feta Phyllo Pizza
• Broiled Breaded Chicken with Coriander Lime Pesto
• Olive and Anchovy Stuffed Eggs
• Smoked Bocconcini and Tomato-Olive Salsa Canapes
• Eggplant Spread
• Honey-Gingered Pork Tenderloins
• Garlic Roast Pork
• Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell
• Baked Tomatoes Teagarden
• Baked Lemon Shrimp with Garlic
• Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime
• Artichoke Heart, Fennel, and Parmesan Salad
• Herbed Penne and Cucumber Salad
• Chick-Pea Cumin Dip
• Cucumber Tapenade Canapes
• Sausage, Cranberry, and Corn Bread Stuffing
• Yellow Pepper Risotto
• Parsley Cabbage Salad with Sherry Vinaigrette
• Asparagus, Cucumber, and Sugar Snap Peas with Herb Garlic Dip
• Braised Lamb Shanks with White Beans