Recipes with Fit

• Caramelized Onion Potato Tart
• Mini Blueberry Peach Pie
• Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
• Caramel Topped Cream Puffs
• Bite Size Cheesecakes with Preserved Lemon and a Cornmeal Crust
• Chicken Tagine with Olives and Citron Confit
• Baked Goat Cheese
• Profiteroles with Ice Cream and Caramel Sauce
• Heart Shaped Jelly Donuts
• Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle
• Bacon Wrapped Dates Stuffed with Chorizo
• Cornish Game Hens with Saffron, Olives, and Lemon Confit
• Raspberry Beignets with Vanilla Dipping Sauce
• Dessert Sushi
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
• Y2-K-Sadillas
• Pumpkin Macaroni and Cheese
• Lemon Profiteroles
• Caramelized Onion and Duck Confit Pizza
• Pear and Duck Confit Salad
• Ensenada Lobster Thermidor
• Savory Crostata
• Soft-Shell Crabs with Grenobois