Ingredients

• 1 pound elbow macaroni, cooked
• 2 1/2 cups pumpkin puree
• 1/4 cup Parmesan or cheddar cheese
• 1 1/2 cups chopped cooked Swiss chard
• 1 1/2 teaspoons thyme
• 5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire
• 1/3 cup bread crumbs

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Instructions

1. Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes (longer if ingredients are cold when combined).;