Recipes with Fish stock

• Red Snapper with Mediterranean Ragout
• Steamed Mussels in Tequila Chipotle Broth
• California Coastal Cioppino
• Festive Lasagna
• Salmon Piccata
• Parihuela Salvaje
• Mousseline de Fruit de Mer
• Peppered Tuna Steak
• Salt Cod with Potatoes Onions and Black Olives
• Roasted Sea Bass with White Port
• Seared Tuna with Coconut Sauce
• Aqua Grill Shellfish Bisque
• Pan Seared Snapper in Saffron Sauce
• Pan-Fried Halibut Fillets with Roasted Vegetable Chile Broth
• Turmeric Infused Scallop Soup
• Shrimp Ravioli in Saffron Broth
• Marmitako
• Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas
• Seared Salmon with Crab Salad and Avocado Sauce
• Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
• Huevos con Almejas (Poached Eggs with Clam Sauce)
• Butter Poached Sturgeon
• Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp