Recipes with Fish stock

• Sicilian Couscous with Shrimp
• John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
• La Brochette des Corsaires
• New England Fish Chowder
• Baked Bermuda Lobster
• Snapper Veracruzana
• Pan Roasted Cod with Linguica-Chickpea Broth
• Moqueca de Peixe
• Saffron Shrimp Soup with Tubettini
• Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute
• Pasta Paella with Orzo
• Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce
• Fish Tea (Caribbean Bouillabaisse)
• Sopa de Mariscos: Seafood Stew/Soup, Using a Sofrito
• Poached Turbot, Langoustine, Truffle, and Horseradish
• Pasta with Saffron Shrimp and Scallops
• Crab and Seafood Cioppino
• Spiked Monkfish Over Couscous
• Beer-Steamed Mussels
• Crepes au Salmon Vin Blanc
• Braised Halibut
• Stuffed Creole Flying Fish with Cou-Cou
• Fillet Van Zeetong
• Fish Consomme with Shrimp Dumplings and Edamame