Recipes with Fish stock

• Coquille Saint-Jacques
• Spicy Red File-Thickened Gumbo with Crawfish and Andouille
• French Style Fish Soup
• Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute
• Cataplana
• Wild Striped Bass with Favas and Couscous
• Main Course Seafood Risotto
• Scallops Poached in Achiote Sauce
• Pepper Crusted Tuna Steak
• Zarzuela de Mariscos
• Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
• Salmon a la Riberena (Salmon Asturian Style)
• Lobster and Finnan Haddie Chowder with Vermont Common Crackers
• Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
• Coquilles Saint Jacques
• Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
• Shrimp Ceviche
• Clams in Cream and Thyme Broth
• Roasted Rockfish Rockefeller
• Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
• Alder-Planked Salmon with Egg Sauce
• Paella of Santa Barbara
• Dungeness Crab Bisque
• Safe Passage Seafood Chowder