Recipes with Fish stock

• Chowders
• Bourride with Lemon Aïoli
• Shrimp Courtbouillon with Rice
• Poached Salmon with Basil Butter and Succotash
• Cajun Crawfish and Shrimp Etouffe
• Salmon and Pesto with Rice
• Smoked Salmon Pasta with Scotch
• Steamed Egg (Chawan Mushi)
• New Orleans Shrimp
• Cissy's Shrimp Penne
• Saffron-Scented Lobster Paella
• Shrimp Bisque I
• Salmon with White Wine Sauce and Fettuccini
• Brodetto (Fish Stew) Ancona-Style
• Tammy's Fish Chowder
• Fresh Wild Pacific Coho Salmon and Corn Chowder
• Lobster Creole "a la Garcia's"
• Baked Salmon Fillets and Vegetables
• Charleston Shrimp and Grits with Tasso Blue Crab Gravy
• Fulton Market Fish Chowder
• Pan Sauteed Halibut with Curried Corn Sauce and Tomato Chutney
• Loup de Mer
• Fish and Fennel Stew
• Bouillabaisse with Seared Halibut