Recipes with Fine

• Baked Cake Doughnuts
• Meringue-Topped Raspberry and Peach Ice Cream Cake
• Almond-Crusted Trout with White Grits and Swiss Chard
• Beef Stew with Leeks
• Easter Lamb Soup
• Peanut and Scallion Relish
• Asian Pork Tenderloin Fallom
• Parisian
• Pasta with Peas, Ricotta Salata, and Lemon
• Escarole Soup with Garbanzo Beans and Pasta
• Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
• Spinach and Lentil Salad with Oregon Blue Cheese and Tart Cherry Vinaigrette
• Chilled Zucchini Soup
• Warm Cauliflower and Herbed Barley Salad
• Blue Plate Special Meat Loaf
• Steamed Persimmon Pudding with Cinnamon Crème Anglaise
• Roasted Sweet Potato Wedges with Smoked Chile Cream
• Grilled Skirt Steaks with Tomatillos Two Ways
• Chicken Salad Niçoise
• Strawberry Sufganiyot
• Pickled Egg Salad Crostini with Serrano Ham
• Walnut-Date Torte
• Carrot Cupcakes with Ginger-Cream Cheese Icing
• Lemon Ice Cream with Black-Currant Sauce