Recipes with Fillet

• Mediterranean Salad of Piquillo Peppers, Capers and Basil
• Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables
• Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
• Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
• Spinach Stuffed Baked Sole
• Pan-Seared Cod with Cabbage
• Deep Fried Lobster Surf 'n' Turf with Corn Cake Short Stack and Roasted Red Pepper Syrup
• Basil Beef and Fingerlings with Olive Oil and Coarse Salt
• Sole Meuniere with Balsamic Brown Butter Sauce
• Kalamata Halibut
• Shoreline Salmon Sliders and Crispy Slaw
• Warm Salad of Grilled Trout with Spinach and Lentils
• Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
• Swordfish And Caponata Di Melanzanes
• Fried Catfish Deviled Eggs
• Triggerfish with Huitlecoche
• Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
• Halibut Roasted with Fennel and Croutons
• Salmon Mousse
• Mahi Mahi with Mango-Vanilla Coulis
• Thai-Style Turkey Burgers with Pickled Cucumbers
• Madras Red Fish Curry (Meen Kari)
• Miso-Glazed Salmon Cold Noodle Salad
• Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes