Recipes with Fillet

• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Poached Salmon Fillets with Dill Crème Fraîche
• Dilled Gravlax with Mustard Sauce
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Crudités with Green Goddess Dip
• Tuna Tostadas, Contramar Style
• Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Red Snapper With Coconut-Clam Broth
• Grilled Halibut with Grilled Red Pepper Harissa
• Broiled Arctic Char with Basil Sauce and Tomato
• Seared Hake with Baby Potatoes and Green Sauce
• Radicchio and Parsley Salad with Anchovy Dressing
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
• Whole Sardines with Fresh Herbs and Crème Fraîche
• Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
• Buckwheat Galettes with Salmon, Capers, and Dill
• Salmon Spring Rolls with Coriander Dipping Sauce
• Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
• Black Cod with Roasted Sweet-and-Sour Onions
• Salmon and Scallop Terrine with Frisée Salad
• Grilled Citrus Salmon
• Slow-Roasted Char with Fennel Salad