Recipes with Fillet

• Fish Tacos with Chipotle Cream
• Baked Catfish in Spicy Bbq Sauce
• Anchovy Aioli
• Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish
• Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
• Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
• Sauteed Chilean Sea Bass
• Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
• White Bean-Tahini Puree with Toasted Pitas
• Easy Sole Meuniere
• Blanquette of Halibut and Clams with Lemon Dumplings
• Italian Hamburger Slices
• Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
• Hot Smoked Salmon with Grilled Peach and Basil Vinaigrette and Grilled Peach Quesadillas
• Cashew-Crusted Salmon with Bok Choy
• Spinach and Three Cheese Ravioli with Sugo Sauce
• Grilled Sea Bass with Thai Chili Sauce
• Miso-Poached Black Cod with Baby Bok Choy
• Mustard-Glazed Salmon Salad with Light Buttermilk Dressing
• Mozambican Brown Shark
• Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
• Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
• Second Time Around Beef Salad
• Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta