Ingredients

• 2 cloves garlic, peeled and minced
• Extra-virgin olive oil
• 1 tablespoon water
• Kosher salt
• Freshly ground black pepper
• 1 jumbo egg yolk
• 1 lemon, juiced
• 1/2 cup extra-virgin olive oil
• 2 anchovy fillets
• 1/2 cup sour cream

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Instructions

1. Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper.